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Author Archives: Carolyn Hoskins, Canadian Science News

PORK LINKED TO LIVER CIRRHOSIS

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from Canadian Science News, January 1986 FOR the first time, researchers have shown a possible link between cirrhosis of the liver and dietary factors other than alcohol. The recent findings of an Ottawa research team show that people who drink, even in moderation, and consume pork are more likely to suffer the potentially fatal liver…

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